Sean Sherman

Founder & CEO of The Sioux Chef

Sean Sherman Oglala Lakota conceived in Pine Ridge SD has been cooking over the US and World throughout the previous 30 years. His primary culinary spotlight has been on the renewal and attention to indigenous food frameworks in an advanced culinary setting.

  • Sean Sherman Keynote Speaker Fee Fee range is for U.S. events, depending on location and organization type

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  • Languages Spoken

    English

  • Sean Sherman Keynote Speaker Fee Fee range is for U.S. events, depending on location and organization type

    Please Inquire

  • Languages Spoken

    English

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About Keynote Speaker Sean Sherman

Sean has concentrated all alone broadly to decide the establishments of these food frameworks which incorporate the information on Native American cultivating methods wild food utilization and gathering land stewardship salt and sugar making chasing and fishing food conservation Native American migrational chronicles natural cooking strategies and Native culture and history as a rule to increase a full comprehension of bringing back a feeling of Native American food to the present world. In 2014, he started a business named The Sioux Chef as a cook and food instructor to the Minneapolis/Saint Paul territory.

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