With Summer in the rearview mirror and temperatures dropping, Fall is well and truly upon us. Fall brings with it shorter days, chillier nights, and an abundance of incredible seasonal ingredients. From our kitchens to yours, here are some of our team members’ go to dishes perfect for cozy evenings at home. 

Delicious Dinners, Savory Salads & Stews:

This loaded pasta with butternut squash, spinach and sausage is one of Marketing Manager Jennifer Hamilton’s favorite seasonal meals. A filling and comforting entree, the butternut squash lends this pasta a creaminess that will have you forgetting there’s no actual cream in the ingredients list.

Contracts and Events Manager Beth Ford suggests a hearty helping of pork and tomatillo stew to warm up on a cold fall night. Combining fresh and savory flavors, this dish incorporates dark beer into the mix– but be careful to sneak a few sips only after all the chopping and dicing is out of the way!

For those looking to truly appreciate Fall’s bounty, Senior Event Services Specialist Michelle Schiowitz says it’s hard to go wrong with this colorful pomegranate and pear salad. Featuring pecans, apples, and pears alongside creamy goat cheese and pomegranate arils, this healthy, crunchy mix also delivers a tart kick with a vinegar and ginger dressing.

Speaker Liaison Cara Tracy recommends this flavorful one-pot quinoa with apples and walnuts. To take it up a notch, she suggests adding in an apple and sage vegetarian sausage for a little extra substance, which can turn it from a side to main dish.

Executive VP Ken Sterling loves a helping of slightly spicy bucatini all’Amatriciana to warm up on a Fall night. Featuring thinly-sliced pancetta, this recipe allows for plenty of substitutions if that can’t be had.

Contracts Associate Laura Karl opts to enjoy a batch of avgolemono chicken soup as the nights get longer and the temperatures drop. With an active cook time of 15 minutes and a short ingredient list, this savory and tangy dish is descended from a family of  lemon and egg-based mediterranean sauce recipes served alongside roasted meat and veggies.

Have leftover ground turkey from a fall feast? Strategic Account Advisor Heather Cabral has the perfect use for it in these turkey meatloaf sandwiches with arugula, pancetta,  and sun-dried tomatoes. The peppery arugula is a perfect contrast to the heavier flavors of the meat, creating an unbeatable combo.

Fellow Strategic Account Advisor Michelle Gustaffson always makes moussaka during Fall, which is a family favorite in her household. It’s a little more complicated than some of the other dishes on this list, but it’s a labor of love– and one your tastebuds and stomach will love too.

Event Services Associate  Cara Dadowski turns to classic, creamy clam chowder to warm up on an Autumn evening. This loaded but easy to execute recipe results in a thick, hearty dish that’s perfect paired with crusty bread.

The Sweeter Side:

Events Services Specialist Tracy Powell swears by this scrumptious treat featuring caramel drizzle and crunchy toffee topping. Needing only 10 minutes of prep time and making use of yellow cake mix, pumpkin poke cake epitomizes fall flavors (and is definitely going on my to-bake list this season!).

Marketing and Inbound Associate Sophie Sterling churns out this easy buttery French apple cake dozens of times a year. Simple and not too sweet, this homey dessert is delicious with a dollop of whipped cream or a little scoop of vanilla ice cream.

BigSpeak Speakers Bureau wishes you a happy, healthy and delicious Fall!