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Dariush Mozaffarian, MD DrPH

Director of Food is Medicine Institute, Distinguished Professor, Jean Mayer Professor of Nutrition, Professor of Medicine, Dean Emeritus

  • Dariush Mozaffarian, MD DrPH Keynote Speaker Fee Fee range is for U.S. events, depending on location and organization type

    $20,001 - $30,000

  • Languages Spoken

    English

  • Travels From

    Massachusetts, USA

  • Dariush Mozaffarian, MD DrPH Keynote Speaker Fee Fee range is for U.S. events, depending on location and organization type

    $20,001 - $30,000

  • Languages Spoken

    English

  • Travels From

    Massachusetts, USA

Keynote Speaker Topics

  • Harvard Business Speakers
  • Health and Wellness Keynote Speakers
  • Healthcare Keynote Speakers
  • Science Keynote Speakers
  • Stanford Keynote Speakers

Suggested Keynote Speaker Programs

Food is Medicine: The Future of Healthcare

What Should we Actually Eat? Separating Nutrition Facts from Fads

The New Science of Longevity and Healthy Aging

The Obesity Crisis: What We’ve Gotten Wrong—and What Works

The Power and Peril of Food: How Nutrition Shapes Brain Health Mood, Energy, and Performance

The Hidden Economics of Food: Why Nutrition May Be the Most Important Investment in Your Employees

Nutrition in the Age of GLP-1s

Creating a Healthier Future: The Business Case for Better Nutrition

Convenience vs. Health: Why Modern Food Is Making Us Sick—and How Innovation Can Fix It

The Nutrition Misinformation Epidemic: How to Think Clearly in an Age of Contradictory Advice

About Keynote Speaker Dariush Mozaffarian, MD DrPH

Dariush Mozaffarian is a cardiologist, public health expert, and Director of the Food is Medicine Institute at Tufts University. His forthcoming book, Food is Medicine, will be published by Holt (Macmillan) in October 2026.

He serves as Distinguished Professor, Dean Emeritus, and Jean Mayer Professor, and is clinically active in cardiology at Tufts Medical Center. His work aims to create the evidence and translation for a food system that is nutritious, equitable, and sustainable.

Dr. Mozaffarian is a global authority in Food is Medicine and has authored more than 650 scientific publications. He has served in numerous advisory roles, his work has been featured in leading media outlets, and Thomson Reuters has named him as one of the World’s Most Influential Scientific Minds.

Questions? Contact Us Any Time:

805.965.1400

Dr. Mozaffarian received his B.S. in biological sciences from Stanford University, M.D. from Columbia University, and Doctorate in Public Health from Harvard University, with clinical training in internal medicine at Stanford University and in cardiology at the University of Washington.

He is married, has three children, and actively trains as a Fourth Degree Black Belt in Taekwondo.

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